Who is Tom Colicchio?

Tom Colicchio BIO FROM CRAFT.COM
Chef/Owner Craft Restaurants & Wichcraft

Tom Colicchio, born in Elizabeth, New Jersey, spent his childhood immersed in food, cooking with his mother and grandmother. It was his father, however, who suggested that he make a career of it. Tom taught himself to cook with the help of Jacques Pepin's legendary illustrated manuals on French cooking, La Technique and La Methode. At the age of seventeen, Tom made his kitchen debut in his native town of Elizabeth at Evelyn's Seafood Restaurant.

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