Top Chef Season 3 Episode 2

Another Wednsday night with Top Chef. I'm counting the seconds. So who do you think it's going to this time around. My money is on Sara. She's easy on the eyes but has not shown much as far as handeling her business behind the staove. So let's wait and see.

Who do you think is getting the boot?

Who is Tom Colicchio?

Tom Colicchio BIO FROM CRAFT.COM
Chef/Owner Craft Restaurants & Wichcraft

Tom Colicchio, born in Elizabeth, New Jersey, spent his childhood immersed in food, cooking with his mother and grandmother. It was his father, however, who suggested that he make a career of it. Tom taught himself to cook with the help of Jacques Pepin's legendary illustrated manuals on French cooking, La Technique and La Methode. At the age of seventeen, Tom made his kitchen debut in his native town of Elizabeth at Evelyn's Seafood Restaurant.

More Tom

• Craft NYC
• Bravo BIO
• Tom's Blog
• Tom Defined
• Food and Wine
• Tom's Recipes

Lee Anne Wong

"I am Chinese American. My mother was born in China and she moved with her family to the Philippines when she was a child. My dad is second generation Chinese. So I guess I’m about 100% (laughs). I was born and raised in upstate New York. " Read More



If you ask me, I think Lee Anne Wong is one of the better cooks from season 1. Both Harold and Lee Anne displayed near flawless technique. I hope to see her have her own show soon. Good luck to you where ever you are!!!

Lee Anne cooking video

What are your thoughts on Lee Anne?

Who is Anthony Bourdain???

ANTHONY BOURDAIN is one crazy dude

Think about it????

He travels the world, eats exotic food and answers to no one. Bastard!!!!

Dubbed "the bad boy of cuisine" for his rock-star look and blunt observations about the world of restaurants, chefs and cooking, Anthony Bourdain is not your typical celebrity chef. A 28-year veteran of professional kitchens, Bourdain is currently the executive chef at New York’s famed bistro, Les Halles.
Bourdain entertains and educates with his exotic tales of travel and lessons learned from the kitchen trenches. He shares his passion on topics ranging from "Great Cuisines: The Common Thread" to the celebrity chef phenomenon and the culture of cooking. He also imparts his drill-sergeant approach to running a kitchen, which he shared with the Harvard Business Review, in "Management by Fire: A Conversation With Chef Anthony Bourdain." "The fantastic mix of order and chaos," he says, "demands a rigid hierarchy and a sacrosanct code of conduct, where punctuality, loyalty, teamwork and discipline are key to producing consistently good food."

Travel Channel


Anthony Bourdain

Top Chef... Season 1 VS Season 2

Click Here To Watch Video Clip
Tic for tac...
This was a classic episode. I knew from the start that season two had no chance. I sayin, it wasn't a drama contest. I'm not sayin that season 2 doesn't have talent. I've always backed up Frodo and Shaggy. If you ask me Ilan is lacks technique, he knows how to cook a great meal though.

As for Marcel and his rapping debut. I'd stick to foams!!

This Wednesday is going to rock. I hope there's more cooking and less drama. Although there looks like a lot of cry babies in this group. Let's see what happens.