tag:blogger.com,1999:blog-41174205095923084112024-03-19T12:06:51.724-07:00Left Handed Saute PanChef Erikhttp://www.blogger.com/profile/13381458686980541830noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-4117420509592308411.post-54001324765209205262007-07-01T06:51:00.000-07:002007-07-01T07:45:04.847-07:00Mario Batali<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXRTkbQuFwdcsWQ5SSNrt_jV9RA_SWYAJ79jHG4B-hc1UE_kAR3rPI5sWb821YaiBUKHiJc36bYnrO0uOs7YI8WuK6lm95YOd5ddndj5pyicGbuc6KI4z5-6C1ZvpiPrLYbnJrFx8zLY2O/s1600-h/051119_ENTMario_vl_widec.jpg"><img id="BLOGGER_PHOTO_ID_5082231392403479698" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXRTkbQuFwdcsWQ5SSNrt_jV9RA_SWYAJ79jHG4B-hc1UE_kAR3rPI5sWb821YaiBUKHiJc36bYnrO0uOs7YI8WuK6lm95YOd5ddndj5pyicGbuc6KI4z5-6C1ZvpiPrLYbnJrFx8zLY2O/s200/051119_ENTMario_vl_widec.jpg" border="0" /></a> Mario Batali believes that olive oil is as precious as gold, shorts are acceptable attire for every season and food, like most things, is best when left to its own simple beauty. To that end, Mario creates magic night after night in his many New York City Italian hot spots, the flagship of which is Babbo Ristorante e Enoteca, an award-winning Greenwich Village restaurant where Mario has seamlessly combined traditional Italian principles with intelligent culinary adventure since June 1998. <a href="http://www.foodnetwork.com/food/mario_batali/article/0,1974,FOOD_9906_1696090,00.html">Food Network</a><br /><br /><em><span style="color:#000066;">I'm so lucky to live on the east coast. We have some of the world's best cooks!! I had the pleasure of eating at <a href="http://www.babbonyc.com/mariob2.html">Babbo Ristorante</a> and actually</span></em> <em><span style="color:#000066;">at <a href="http://nymag.com/listings/restaurant/casa-mono/">Casa Mono</a> for a couple of weeks. The food at Bobbo was so tasty!!</span></em><br /><object height="350" width="425"><param name="movie" value="http://www.youtube.com/v/KHRG8BPUKSA"><param name="wmode" value="transparent"><embed src="http://www.youtube.com/v/KHRG8BPUKSA" type="application/x-shockwave-flash" wmode="transparent" width="425" height="350"></embed></object><br /><ul><li><a href="http://www.mariobatali.com/">Official Website</a></li><br /><li><strong><em><a href="http://www.mariobatali.com/about_biography.html">Bio</a></em></strong></li><br /><li><strong><a href="http://www.mariobatali.com/restaurants.html">Restaurants</a></strong></li><br /><li><strong><a href="http://www.foodnetwork.com/food/show_mb">Recipes</a></strong></li><br /><li><a href="http://www.msnbc.msn.com/id/10099451/site/newsweek/">Mario Batali Inc. </a></li><br /><li><a href="http://www.forbes.com/lifestyle/2005/10/03/cx_ns_1004chefsslide_3.html">Forbes Magazine</a></li></ul><br /><br /><p></p><br /><br /><p><a href="http://www.italiankitchen.com/"></a></p>Chef Erikhttp://www.blogger.com/profile/13381458686980541830noreply@blogger.com8tag:blogger.com,1999:blog-4117420509592308411.post-46807960891440294732007-06-20T15:13:00.000-07:002007-06-20T15:23:23.172-07:00Top Chef Season 3 Episode 2<a href="http://www.bravotv.com/Top_Chef/photos/episode_301/index.php?id=23#pic_anchor"><img id="BLOGGER_PHOTO_ID_5078274021547815698" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjubV4xGNXcsrj_lqR4UYaNs5zyDdkXyg5KmBJ_eDybNb_ByPHFgw1krd8qjbJsDVsjX40s5F21R9VGkTSlTFRtxjpN6R-GMjYQlZsHqDwM7utrg-dA1aADmCMvFlATH-niip0srJ5sMDDl/s400/topchef_ep301_23.jpg" border="0" /></a> Another Wednsday night with Top Chef. I'm counting the seconds. So who do you think it's going to this time around. My money is on Sara. She's easy on the eyes but has not shown much as far as handeling her business behind the staove. So let's wait and see.<br /><br /> <strong><em><span style="color:#666600;">Who do you think is getting the boot?</span></em></strong><br /><div></div>Chef Erikhttp://www.blogger.com/profile/13381458686980541830noreply@blogger.com3tag:blogger.com,1999:blog-4117420509592308411.post-800241572316347072007-06-19T10:01:00.000-07:002007-06-19T10:19:46.273-07:00This Is Where I Work<a href="http://www.thecafemetro.com/Default.htm"><img id="BLOGGER_PHOTO_ID_5077823346334479090" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiElm04mhtJF0Zt-zIkMuAGQxH0vzODnr8u7mFoJM2bN5NKoimgvHWtifTfNDlAwUu0TnXqmRiBNenzjbcKkwiix40WsayDcMhVdFCLalSisGlJCkAwPKbgegwzhLage7IwaE5GkefSUVMA/s320/cafemetro1.gif" border="0" /></a> <strong>This where the magic happens!!!</strong><br /><a href="http://www.thecafemetro.com/">Cafe Metro </a>is like my second home. As many chefs out there know, I'm the first one in and the last one to go. I've been cooking at Cafe Metro for six years. Our menu is very diverse, there's something for <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">everyone</span>. There's lots to choose for <span class="blsp-spelling-corrected" id="SPELLING_ERROR_1"><a href="http://en.wikipedia.org/wiki/Vegetarianism">vegetarians</a></span> and <a href="http://en.wikipedia.org/wiki/Vegan">vegan</a> alike. There is not too many options in this area for fellow <span class="blsp-spelling-corrected" id="SPELLING_ERROR_2">vegetarians</span>. I've been a veg head for 14 years so I know all the eateries in the area.<br /><div></div>Chef Erikhttp://www.blogger.com/profile/13381458686980541830noreply@blogger.com3tag:blogger.com,1999:blog-4117420509592308411.post-27438290243280982582007-06-19T09:05:00.000-07:002007-06-19T14:42:19.988-07:00Who is Tom Colicchio?<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCSF1iQaCZbZ44UTH6PgXoQ19HnQ3z8YKElGN1d4iqxzHeIoIby2hd67sWv2w85BxWkSaOO-o-DrhPWzWQWmSmOKXsz2hFBoUEG8y1bMCDoVBkcw-bXafcWNJFQi9JVrF1cr7zW2AMRgbc/s1600-h/TC.png"><img id="BLOGGER_PHOTO_ID_5077891357141611266" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCSF1iQaCZbZ44UTH6PgXoQ19HnQ3z8YKElGN1d4iqxzHeIoIby2hd67sWv2w85BxWkSaOO-o-DrhPWzWQWmSmOKXsz2hFBoUEG8y1bMCDoVBkcw-bXafcWNJFQi9JVrF1cr7zW2AMRgbc/s400/TC.png" border="0" /></a> Tom <span class="blsp-spelling-error" id="SPELLING_ERROR_0"><span class="blsp-spelling-error" id="SPELLING_ERROR_0">Colicchio</span></span> <a href="http://www.craftrestaurant.com/craft_bios_tom.html">BIO FROM CRAFT.COM</a><br />Chef/Owner Craft Restaurants & W<span class="blsp-spelling-error" id="SPELLING_ERROR_1"><span class="blsp-spelling-error" id="SPELLING_ERROR_1">ichcraft</span></span><br /><br />Tom <span class="blsp-spelling-error" id="SPELLING_ERROR_2"><span class="blsp-spelling-error" id="SPELLING_ERROR_2">Colicchio</span></span>, born in Elizabeth, New Jersey, spent his childhood immersed in food, cooking with his mother and grandmother. It was his father, however, who suggested that he make a career of it. Tom taught himself to cook with the help of Jacques Pepin's legendary illustrated manuals on French cooking, La Technique and La <span class="blsp-spelling-error" id="SPELLING_ERROR_3"><span class="blsp-spelling-error" id="SPELLING_ERROR_3">Methode</span></span>. At the age of seventeen, Tom made his kitchen debut in his native town of Elizabeth at Evelyn's Seafood Restaurant.<br /><br />More Tom<br /><ul><li><a href="http://www.craftrestaurant.com/">Craft NYC</a></li><li><a href="http://www.bravotv.com/Top_Chef_2/bios/tom_colicchio.shtml">Bravo BIO</a></li><li><a href="http://www.bravotv.com/blog/tomcolicchio/">Tom's <em>Blog</em></a></li><li><a href="http://en.wikipedia.org/wiki/Tom_Colicchio">Tom Defined</a></li><li><a href="http://www.foodandwine.com/bestnewchefs/?year=1991&chef=F74602A7-01F0-4841-BED3489D81C3472F">Food and Wine</a></li><li><a href="http://www.foodandwine.com/recipes/artichokes-braised-in-olive-oil-and-white-wine">Tom's <strong><em>Recipes</em></strong></a></li></ul>Chef Erikhttp://www.blogger.com/profile/13381458686980541830noreply@blogger.com0tag:blogger.com,1999:blog-4117420509592308411.post-59467669401482956042007-06-19T08:21:00.000-07:002007-06-19T08:40:24.983-07:00Lee Anne Wong<a href="http://en.wikipedia.org/wiki/Lee_Anne_Wong"><img id="BLOGGER_PHOTO_ID_5077800509993366226" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinks_8Q86IOC_o16kmLE2Ub3iEEdkrgBa7MG_XJabUjAQDOaCatlhaC38KJe6-7AA9g_I16PJm-R2o6Osk_lrq3XEQP9qWH8JU8p2YNgCnLL0GD7odgLLq1pDtMc0NImS7E5NtzF4s0meK/s320/200605_leeannewong01.jpg" border="0" /></a><br /><div></div><br /><div>"I am Chinese American. My mother was born in China and she moved with her family to the Philippines when she was a child. My dad is second generation Chinese. So I guess I’m about 100% (laughs). I was born and raised in upstate New York. " <a href="http://asiancemagazine.com/entertainment/200605_tv-film_leeannewong.php">Read More</a><br /><br /><br /><br /><strong><span style="color:#000066;">If you ask me, I think Lee Anne Wong is one of the better cooks from season 1. Both Harold and Lee Anne displayed near flawless <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">technique</span>. I hope to see her have her own show soon. Good luck to you <span class="blsp-spelling-corrected" id="SPELLING_ERROR_1">where ever</span> you are!!!</span></strong><br /><br /><a href="http://video.bravotv.com/player/?id=118948">Lee Anne cooking video</a><br /><br />What are your thoughts on Lee Anne?</div>Chef Erikhttp://www.blogger.com/profile/13381458686980541830noreply@blogger.com0tag:blogger.com,1999:blog-4117420509592308411.post-48635256164087719272007-06-18T20:06:00.000-07:002007-06-19T14:16:13.804-07:00BIG BOLD BOBBY FLAY<a href="http://www.mesagrill.com/"><img id="BLOGGER_PHOTO_ID_5077609615876928162" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO1b2jBr2UBsrsT1nepK81pvmV6AN7bm3jUNiqg3vUak1EgRCH7XHHVWUgz_9Dp3QaAl0_wR3vx4c30AEwhkZzvpCI05fi8hFsNjtiyihzJTIhiD3esS2fWAiW8llN_p4FPq4dEDGXYana/s400/428227116_8d3154e4c2_m.jpg" border="0" /></a> Mesa Grill...<br /><div></div><br /><div></div><strong><span style="font-size:180%;color:#666600;">BIO:</span></strong><br /><div>Flay is also an <a title="Iron Chef" href="http://en.wikipedia.org/wiki/Iron_Chef">Iron Chef</a> on the show <a title="Iron Chef America" href="http://en.wikipedia.org/wiki/Iron_Chef_America">Iron Chef America</a>.<br />In 2000, when the original Iron Chef show traveled to New York for a special battle, he challenged Iron Chef <a title="Masaharu Morimoto" href="http://en.wikipedia.org/wiki/Masaharu_Morimoto"><span class="blsp-spelling-error" id="SPELLING_ERROR_0">Masaharu</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_1">Morimoto</span></a> for Battle Rock Crab. After the hour battle ended, Flay stood on top of his cutting board and made the "raise the roof" gesture with the cheering audience. Not realizing that all cooking instruments are sacred in Japan, he offended Iron Chef <span class="blsp-spelling-error" id="SPELLING_ERROR_2">Morimoto</span> who criticized his professionalism, saying that Flay was "not a chef." Flay went on to lose the battle.<br />Flay challenged <span class="blsp-spelling-error" id="SPELLING_ERROR_3">Morimoto</span> to a rematch in <span class="blsp-spelling-error" id="SPELLING_ERROR_4">Morimoto's</span> native <a title="Japan" href="http://en.wikipedia.org/wiki/Japan">Japan</a>. In this battle, at the end of the hour, Flay threw his cutting board across the room and stood on the counter yet again to raise the roof with the audience. This time, Flay won. Though they share a heated past, Flay and <span class="blsp-spelling-error" id="SPELLING_ERROR_5">Morimoto</span>, who are both Iron Chefs on Iron Chef America, are now friends. <a class="external autonumber" title="http://www.washingtonian.com/articles/bestbites/513.html" href="http://www.washingtonian.com/articles/bestbites/513.html" rel="nofollow">[2]</a> They even teamed--and won--against fellow Iron Chefs <a title="Mario Batali" href="http://en.wikipedia.org/wiki/Mario_Batali">Mario <span class="blsp-spelling-error" id="SPELLING_ERROR_6">Batali</span></a> and <a title="Hiroyuki Sakai" href="http://en.wikipedia.org/wiki/Hiroyuki_Sakai"><span class="blsp-spelling-error" id="SPELLING_ERROR_7">Hiroyuki</span> Sakai</a> in the Iron Chef America: Battle of the Masters "Tag Team" battle.<br />On a November 2006 episode of Iron Chef America, Flay and <a title="Giada De Laurentiis" href="http://en.wikipedia.org/wiki/Giada_De_Laurentiis"><span class="blsp-spelling-error" id="SPELLING_ERROR_8">Giada</span> De <span class="blsp-spelling-error" id="SPELLING_ERROR_9">Laurentiis</span></a> faced off against, and were defeated by, <a title="Rachael Ray" href="http://en.wikipedia.org/wiki/Rachael_Ray">Rachael Ray</a> and <a title="Mario Batali" href="http://en.wikipedia.org/wiki/Mario_Batali">Mario <span class="blsp-spelling-error" id="SPELLING_ERROR_10">Batali</span></a>.<br />Flay uses mango in almost every episode of Iron Chef America and he regularly refers to honey as his secret ingredient.</div><div></div><br /><object height="350" width="425"><param name="movie" value="http://www.youtube.com/v/sFxKmS0wtV4"><param name="wmode" value="transparent"><embed src="http://www.youtube.com/v/sFxKmS0wtV4" type="application/x-shockwave-flash" wmode="transparent" width="425" height="350"></embed></object><br /><br />Food is food!!! I don't care if you stand on your <span class="blsp-spelling-corrected" id="SPELLING_ERROR_11">cutting</span> board. As long as it's after I eat!!!<br /><br />More Flay<br /><ul><li><a href="http://www.mesagrill.com/">Mesa Grill</a></li><li><a href="http://www.baramericain.com/">Bar Americain</a></li><li><a href="http://www.bolorestaurant.com/">Bolo</a></li><li><a href="http://www.bolorestaurant.com/">Official Website</a></li><li><a href="http://www.foodnetwork.com/food/show_bq/0,1976,FOOD_17617,00.html">BBQ With Bobby Flay</a></li><li><a href="http://en.wikipedia.org/wiki/Bobby_Flay">Bobby Defined</a></li><li><a href="http://www.cbsnews.com/sections/earlyshow/contributors/bobbyflay/main500191.shtml">Brunch With Flay (Video)</a></li><li><a href="http://www.starchefs.com/chefs/BFlay/html/start.shtml">Star<strong><em>Chefs</em></strong></a></li><li><a href="http://food.ivillage.com/cooking/grilling/0,,11fq,00.html">Bobby Flay's 10 Great Grill Tips</a></li><li><a href="http://www.foodandwine.com/chefs/?chefid=F915449A-3307-4546-B7A0E56BDB1535EB">Food And Wine <strong>54</strong> Recipes</a></li></ul>Chef Erikhttp://www.blogger.com/profile/13381458686980541830noreply@blogger.com18tag:blogger.com,1999:blog-4117420509592308411.post-67347874491162846732007-06-18T19:39:00.000-07:002007-06-20T15:09:40.580-07:00Who is Anthony Bourdain???<a href="http://www.powells.com/authors/bourdain.html"><img id="BLOGGER_PHOTO_ID_5077604066779181714" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGkYyBWYhxfXx258AVNAcCJiq4k65ZIcf5ODcaBGksjIyA5USTgj3L4oiGW6aLAVth9ngGwFQb0TAHsbhY121LnjPgXHeTSqGrZBCEtekNBTY8xORz5eJ-tLr-bPKFKRDuHRi2E4DNUaA-/s400/bio_season3.jpg" border="0" /></a><br /><div><strong><span style="color:#000099;"><a href="http://en.wikipedia.org/wiki/Anthony_Bourdain">ANTHONY BOURDAIN </a>is one crazy dude</span></strong><br /><strong><span style="color:#000099;"></span></strong><br /><strong><span style="color:#000099;">Think about it????</span></strong><br /><strong><span style="color:#000099;"></span></strong><br /><strong><span style="color:#000099;">He travels the world, eats exotic food and answers to no one. Bastard!!!!</span></strong><br /><strong><span style="color:#000099;"></span></strong><br />Dubbed "the bad boy of cuisine" for his rock-star look and blunt observations about the world of restaurants, chefs and cooking, <a href="http://travel.discovery.com/tv/bourdain/bio/bio.html">Anthony Bourdain</a> is not your typical celebrity chef. A 28-year veteran of professional kitchens, Bourdain is currently the executive chef at New York’s famed bistro, Les Halles.<br />Bourdain entertains and educates with his exotic tales of travel and lessons learned from the kitchen trenches. He shares his passion on topics ranging from "Great Cuisines: The Common Thread" to the celebrity chef phenomenon and the culture of cooking. He also imparts his drill-sergeant approach to running a kitchen, which he shared with the Harvard Business Review, in "Management by Fire: A Conversation With Chef Anthony Bourdain." "The fantastic mix of order and chaos," he says, "demands a rigid hierarchy and a sacrosanct code of conduct, where punctuality, loyalty, teamwork and discipline are key to producing consistently good food."<br /><br /><span style="color:#000066;"><a href="http://travel.discovery.com/tv/bourdain/bio/bio.html">Travel Channel</a></span><br /><span style="color:#000099;"></span><br /><br /><span style="color:#000099;"></span><a href="http://technorati.com/tag/Anthony+Bourdain" rel="tag"><img style="border:0;vertical-align:middle;margin-left:.4em" src="http://static.technorati.com/static/img/pub/icon-utag-16x13.png?tag=Anthony+Bourdain" alt=" " />Anthony Bourdain</a><br /><br /><object height="350" width="425"><param name="movie" value="http://www.youtube.com/v/eXbOAcuD_ps"><param name="wmode" value="transparent"><br /><embed src="http://www.youtube.com/v/eXbOAcuD_ps" type="application/x-shockwave-flash" wmode="transparent" width="425" height="350"></embed></object></div>Chef Erikhttp://www.blogger.com/profile/13381458686980541830noreply@blogger.com0tag:blogger.com,1999:blog-4117420509592308411.post-29798969819677299172007-06-15T20:56:00.000-07:002007-06-19T08:14:46.570-07:00Top Chef Season 3<a href="http://www.bravotv.com/Top_Chef/cast/index.php"><img id="BLOGGER_PHOTO_ID_5076507114951914114" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPpAofs5xFPR0_J2jyEN99u_rl9FfqiaSpKNinyyILlqFkJ_sG5SJuQuJROETHZAr8GNftRrz_mgIFaXmYIKO1um65MGrcctqlcKYNh3V-JEnq95n_C5wz1i8Lyj-KOg-WNnKTenfaDOTJ/s200/landing_judges.jpg" border="0" /></a><br />Wednesday was the start of more kitchen drama craziness. I like the fact that they can all cook. The Judges were <a href="http://en.wikipedia.org/wiki/Ruthless">ruthless</a>. I'm excited to see what tricks they have up <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">their</span> <span class="blsp-spelling-corrected" id="SPELLING_ERROR_1">sleeves</span>. <a href="http://www.bravotv.com/Top_Chef/photos/episode_301/index.php?id=2#pic_anchor"><img id="BLOGGER_PHOTO_ID_5077793599390986930" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb4dBUY4e-vY-kE9spGqDAVJy-JMZXjGuH3mjy2alSgtticwCi3bCeB9NHJKAXvwyfXuUozUPMYkzZB6EP9L4E39H5zoqItBGycmmq959nzhZ-uC6HC0ElECMYq6M07BeLnwFHEhlK-X3e/s320/topchef_ep301_02.jpg" border="0" /></a><br /><br />My pick for season 3 winner is <span class="blsp-spelling-error" id="SPELLING_ERROR_0">Tre</span>.<br /><br />Don't judge him from this picture, <span class="blsp-spelling-error" id="SPELLING_ERROR_1">Tre</span> can cook his ass off and he seems to have a cool head. The judges always keep that in mind.<br /><br /><strong><span style="color:#006600;">WHO'S YOUR PICK???</span></strong>Chef Erikhttp://www.blogger.com/profile/13381458686980541830noreply@blogger.com0tag:blogger.com,1999:blog-4117420509592308411.post-31919478875736880522007-06-12T20:05:00.000-07:002007-06-12T20:26:49.063-07:00Ace of cakesBy shaping cakes with drill saws and blow torches and staffing his bakery with fellow rock musicians, Duff Goldman is not your typical baker. Yet he's one of the most sought after cake makers in the country. From a tilted Dr. Seuss-like-seven-tiered-wedding cake to an almost perfect replica of Wrigley Field, he and his team of artists dish up sugar and spice in the most unexpected and entertaining ways.<br /><br /><a href="http://www.foodnetwork.com/food/show_db/0,3100,FOOD_26996,00.html"><img id="BLOGGER_PHOTO_ID_5075381906534806082" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg83kaZ7UkftJi3n95TyKHsHBFoMHldAPMA2Rh141xb6py8cXTh9fg0g-FEoAsSZVYIODkQE4NPpdiKt7SMwSJmYt1rLx3mK-UAaAsDNWsPrA5ZV_IsFxDlIcZayd0HdZfR81dDaYZJRECh/s320/header_leftGutter3.jpg" border="0" /></a> I just don't get it.<br />I tried watching the show but.....<br /><br />Mabey you know why I should like this show? Let me know!Chef Erikhttp://www.blogger.com/profile/13381458686980541830noreply@blogger.com0tag:blogger.com,1999:blog-4117420509592308411.post-28789896953990715462007-06-12T19:32:00.000-07:002007-06-12T19:57:22.723-07:00Dinner Impossible<a href="http://www.foodnetwork.com/food/show_ie/"><img id="BLOGGER_PHOTO_ID_5075372045289894450" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxrxNfguzS8f7aH-cnYFvSihf7oBTnUXrRS2mhT1K5DlTPzOz8WuzpG2TP61e_ZZkNE4e8u1Iw1yEVyR_fTOkIoladlGx1Z6ZFaryzj1eznzFYAgNhVfeY2XlNK833O0hhtBXspOQkkjV0/s400/DinnerImpos_leftGutter.jpg" border="0" /></a><br /><div>Robert Irvine has been Executive Chef for <a title="Donald Trump" href="http://en.wikipedia.org/wiki/Donald_Trump">Donald Trump</a>’s <a title="Trump Taj Mahal Casino Resort" href="http://en.wikipedia.org/wiki/Trump_Taj_Mahal_Casino_Resort">Trump Taj Mahal Casino Resort</a> and for <a title="Caesars Atlantic City" href="http://en.wikipedia.org/wiki/Caesars_Atlantic_City">Caesars Atlantic City</a> in <a title="Atlantic City" href="http://en.wikipedia.org/wiki/Atlantic_City">Atlantic City</a>. He was Head Chef of a team of superstar chefs, including Ming Tsai, Todd English and Roberto Donna, at the 2005 Academy Awards dinner for the Children Uniting Nations charity event, hosted by Paula Abdul and Wyclef Jean.</div><div></div><div> </div><div> </div><div> If you could combine James Bond with MacGyver, you would get Robert Irvine, a real life chef extraordinaire and the host of Dinner: Impossible. Each week, Robert (with the help of his two sous-chefs, George and George) is thrown a new culinary curveball and the team must figure out a way to solve their challenge before time runs out. From making dinner for 150 passengers aboard a luxury locomotive to recreating an authentic 18th century meal, will he succeed or will it truly be, Dinner: Impossible? </div>Chef Erikhttp://www.blogger.com/profile/13381458686980541830noreply@blogger.com1tag:blogger.com,1999:blog-4117420509592308411.post-47860017632592870032007-06-12T19:10:00.000-07:002007-06-13T18:51:39.620-07:00Top Chef... Season 1 VS Season 2<a href="http://www.bravotv.com/Top_Chef/cast/index.php"><img id="BLOGGER_PHOTO_ID_5075731100260872802" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTkdoeNggvlR1LGz-uMGNbi5M-m-amDSE6xDQc6Al4sRGWckgBcM355PsZOOJB50T6drQ6Y3udXfr0cfKnbNFtpSuqsgc13zktpFSi8oVl4J9dvwMawK47y2YWWyS9ED6fmasyULzg4e6i/s320/cast_photo.jpg" border="0" /></a><br /><br /><br /><div><a href="http://www.bravotv.com/Top_Chef/index.php"><img id="BLOGGER_PHOTO_ID_5075367011588223522" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2C18vaKXiEWMjt5TsoVH56w_db8pnKo0GF4vaVzmbVRzfhjIkO4f9LsF7NXTJJ9qffYpM0VsuPNPLaZA8vh4DpnNBBlABaWGzUCp-XldXnoX2BEuhxLfT97MgeOM1DPpkyWSzyy4n71DG/s400/topchef_ep300_01.jpg" border="0" /></a> <a href="http://video.bravotv.com/player/?id=116220">Click Here To Watch Video Clip<br /></a>Tic for <span class="blsp-spelling-error" id="SPELLING_ERROR_0">tac</span>...<br />This was a classic episode. I knew from the start that season two had no chance. I <span class="blsp-spelling-error" id="SPELLING_ERROR_1">sayin</span>, it wasn't a <span class="blsp-spelling-corrected" id="SPELLING_ERROR_2">drama</span> contest. I'm not <span class="blsp-spelling-error" id="SPELLING_ERROR_3">sayin</span> that season 2 doesn't have talent. I've always backed up <a href="http://en.wikipedia.org/wiki/Frodo_Baggins"><span class="blsp-spelling-error" id="SPELLING_ERROR_4">Frodo</span></a> and <a href="http://en.wikipedia.org/wiki/Shaggy_Rogers">Shaggy</a>. If you ask me <span class="blsp-spelling-error" id="SPELLING_ERROR_5">Ilan</span> is lacks technique, he knows how to cook a great meal though. </div><br /><div>As for Marcel and his rapping debut. I'd stick to foams!!</div><br /><div><br />This <span class="blsp-spelling-corrected" id="SPELLING_ERROR_6">Wednesday</span> is going to rock. I hope there's more cooking and less drama. Although there looks like a lot of cry babies in this group. Let's see what happens.</div>Chef Erikhttp://www.blogger.com/profile/13381458686980541830noreply@blogger.com0tag:blogger.com,1999:blog-4117420509592308411.post-3023572242457685742007-06-12T18:51:00.000-07:002007-06-12T19:01:10.682-07:00Next Food Network Star<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb88Jt1MdU_LOEjdwV5i3ZG6DrHQWsA0q4hTaWSoHAf8cqjhSnN6YyX43xc0-gls2z43m-ZZQd-KdiZYW0z2SliB3u3HOo_eY33Xyuq9LJ7U1S3c2lFhQkPz9EYkpPzAgwkFiWSIPR9xhl/s1600-h/highlight.jpg"><img id="BLOGGER_PHOTO_ID_5075361269216948754" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb88Jt1MdU_LOEjdwV5i3ZG6DrHQWsA0q4hTaWSoHAf8cqjhSnN6YyX43xc0-gls2z43m-ZZQd-KdiZYW0z2SliB3u3HOo_eY33Xyuq9LJ7U1S3c2lFhQkPz9EYkpPzAgwkFiWSIPR9xhl/s400/highlight.jpg" border="0" /></a> <span class="blsp-spelling-error" id="SPELLING_ERROR_0">Ok</span>,,<br />So here we are, another cooking reality show. <strong><span style="color:#cc0000;">I LOVE IT!! </span></strong><br /><span style="color:#000000;"></span><br />This show strikes me as focused more on the <span class="blsp-spelling-error" id="SPELLING_ERROR_1">sellable</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_2">atributes</span> of the individuals. Which I totally get.<br /><br />The food looks yummy and there's lots of eye candy. Hope these chefs kick butt.<br /><br /><object height="350" width="425"><param name="movie" value="http://www.youtube.com/v/N3goKe9Y1YE"><param name="wmode" value="transparent"><embed src="http://www.youtube.com/v/N3goKe9Y1YE" type="application/x-shockwave-flash" wmode="transparent" width="425" height="350"></embed></object><br />What do you think?Chef Erikhttp://www.blogger.com/profile/13381458686980541830noreply@blogger.com2tag:blogger.com,1999:blog-4117420509592308411.post-14354167601681250022007-01-25T08:13:00.000-08:002007-07-04T10:20:00.055-07:00And Then There Were Two!<a href="http://www.bravotv.com/Top_Chef_2/episodes/episode_12/scrapbook/index.shtml?slideshow=Top_Chef_212_Scrapbook&pic=14#picAnchor"><img id="BLOGGER_PHOTO_ID_5024002157010516754" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUwqxoUvncuPKHLXUJ3zIMhoPOL13dJprNPPzYAGWAN9-tliR2yb8xUITK0f8PcQr3-g7vyaoTBH0ea8JQYhuayVUdIxw0hKTSG_OUvAaMgVC7Ad-SmnjdNpwsbuDdb6ywR8OeQh3DbpMQ/s200/Top_Chef_212_Scrapbook_14.jpg" border="0" /></a> Last nights show was great. The chefs made the meals of the season. I'm very impressed with <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">Marcel's</span>' creation. I would have licked my plate. It was sad to see Sam go, not because he made the best food but because he was Top Chef material.<br /><br />I Spent 10 days at the <a href="http://www.hiltonwaikoloavillage.com/index_flash.asp"><span class="blsp-spelling-error" id="SPELLING_ERROR_1" onclick="BLOG_clickHandler(this)"><span class="blsp-spelling-error" id="SPELLING_ERROR_0" onclick="BLOG_clickHandler(this)">Waikoloa</span></span> Village, Hawaii</a>. Let me be the first to tell you, If you have the money, spend it in Hawaii. The food was <span class="blsp-spelling-error" id="SPELLING_ERROR_2" onclick="BLOG_clickHandler(this)"><span class="blsp-spelling-error" id="SPELLING_ERROR_1" onclick="BLOG_clickHandler(this)">delish</span></span> and the people were wonderful. Hawaii is the type of place where I would spend the rest of my life.Chef Erikhttp://www.blogger.com/profile/13381458686980541830noreply@blogger.com0tag:blogger.com,1999:blog-4117420509592308411.post-50531077162056201742007-01-24T17:27:00.000-08:002007-07-04T10:20:00.056-07:00I Miss This Guy!<a href="http://www.nndb.com/people/990/000044858/"><img id="BLOGGER_PHOTO_ID_5023776155831401218" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyigeXNn10D3QZgzPKZtbWgRp7MwpiQmYOUQt5Mo6cO6NR1Ik7H2xx_h1WPauW3GQyPxCTLtW54v0BejD2DEjcznCjSFui896n0_RJrkacDfJRCd4gbtNtYcI0srEDQty3USm6CrE4slCS/s200/200px-Iron_chef_hiroyuki_sakai.jpg" border="0" /></a><br /><div><span style="color:#000099;">The <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">Japanese</span> version of Iron Chef is so much more challenging then the American version. There, I said it! Give me a turkey and I could do just as good as Mario <span class="blsp-spelling-error" id="SPELLING_ERROR_1" onclick="BLOG_clickHandler(this)">Batali</span>. </span></div><div><span style="color:#000099;">Besides my issues with the <span class="blsp-spelling-corrected" id="SPELLING_ERROR_2">ingredients</span>, there's the issue of the show itself. The <span class="blsp-spelling-corrected" id="SPELLING_ERROR_3">Japanese</span> show had a dark <a href="http://en.wikipedia.org/wiki/Medieval_warfare"><span class="blsp-spelling-corrected" id="SPELLING_ERROR_4">medieval</span> </a>feel to it witch made it very attractive to "chefs". The truth is that the "battle" feel of the original Iron Chef is long gone. </span></div><div><span style="color:#000099;">The one thing I like about the new show is Alton Brown. His strange behavior lightens up the show.</span></div>Chef Erikhttp://www.blogger.com/profile/13381458686980541830noreply@blogger.com1tag:blogger.com,1999:blog-4117420509592308411.post-13263599626893805132007-01-23T20:37:00.000-08:002007-07-04T10:20:00.056-07:00What The F...?<a href="http://www.bravotv.com/Top_Chef_2/episodes/episode_11/scrapbook/index.shtml?slideshow=Top_Chef_211_Scrapbook&pic=24#picAnchor"><img id="BLOGGER_PHOTO_ID_5023452216513034962" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGEk2DjPUh1ohyphenhyphenou6kQN_3m-slebDKMHH6_0AhHg2mHIzeazZVkxrSXSyZ8cAppkpQZmjIEj33rLKlCxKqWZbLNAnLmK3pZFsNwaQU5ekNrpqoMiE2M8uRosDeXv7i7lazEMoP2PAu1li0/s320/Top_Chef_211_Scrapbook_24.jpg" border="0" /></a><br /><div>I just don't get it! Why would you shave such a nice head of hair? We live in a wacky world. I know that there's a lot of guys and gals out there that <a href="http://en.wikipedia.org/wiki/Wig">like this look</a>. Not this guy! I still like hair on women( well you know what I'm <span class="blsp-spelling-error" id="SPELLING_ERROR_0" onclick="BLOG_clickHandler(this)">sayin</span>). Top Chef <span class="blsp-spelling-corrected" id="SPELLING_ERROR_1">tomorrow</span> night, who's <span class="blsp-spelling-error" id="SPELLING_ERROR_2" onclick="BLOG_clickHandler(this)">gettin</span> the boot?</div>Chef Erikhttp://www.blogger.com/profile/13381458686980541830noreply@blogger.com0tag:blogger.com,1999:blog-4117420509592308411.post-88475677991435812812007-01-23T18:26:00.000-08:002007-07-04T10:20:00.057-07:00So Yummy<a href="http://en.wikipedia.org/wiki/Sushi"><img id="BLOGGER_PHOTO_ID_5023418080112966338" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD7c0hKR0VYesPY141Rxop2VVKUiNmmnEa1Xx3ZyydQPKDrz38BvsxBsee5nXv2D4_KBrbsEmnPVtLh_83lfzDmhKLboDV3izABTwszC6Etmtrmvt0hB_AqqWujfqKwwDi1C4W8aCuldrx/s320/351305517_65539dd019_m.jpg" border="0" /></a> Sushi has to be the best meal ever. I love to venture out to NYC and hit up the best of the best. <a href="http://www.sushisamba.com/top.html">Sushi Samba</a> put a little <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">Latin</span> twist on sushi. I've eaten at the Miami restaurant and found it to be a <span class="blsp-spelling-corrected" id="SPELLING_ERROR_1">extremely</span> pleasant <span class="blsp-spelling-corrected" id="SPELLING_ERROR_2">experience</span>. Is it me or does sushi have a sexy side to it. There's something about the delicate flavors that get me in the mood.<br /><div></div>Chef Erikhttp://www.blogger.com/profile/13381458686980541830noreply@blogger.com1